Native Potato Chips with Maras Salt | 75g

Native Potato Chips with Maras Salt from Inka Qhatu – Ancestral Flavor of the Andes

Enjoy Inka Qhatu’s irresistible Native Potato Chips with Maras Salt, made with native potatoes grown in the highlands of Puno, Peru. These ancient potatoes are renowned for their robust and unique flavor. Thinly sliced ​​and seasoned with the exclusive Maras Salt, hand-harvested from the natural salt flats of the Andes, these chips are a true delight.

What are Native Potato Chips with Maras Salt?

Native Potato Chips are an explosion of flavor and tradition, combining potatoes grown in Peruvian soil with the special touch of Maras Salt. This salt, known for its slightly mineral flavor, enhances the natural taste of the potato and is 100% natural, without chemical processes, ensuring an authentic experience in every bite.

Why choose Inka Qhatu Native Potato Chips with Maras Salt?

Authentic and Unique Flavor : The combination of native potatoes with Maras Salt offers a flavor experience that transports you to the Andes mountains, providing a delicious snack full of history.

Practicality and Variety : Available in a practical 75g package and also in a generous 2kg package, these chips are perfect for sharing at meetings with friends or to enjoy at any time, surprising everyone with their crunchiness and flavor.

Vegan and Gluten-Free Product : Our chips are ideal for everyone, offering a healthy and tasty option that meets the dietary needs of a variety of people.

Certifications and Quality

Inka Qhatu's Native Potato Chips with Maras Salt are made with selected ingredients and follow strict quality standards, ensuring a safe and delicious product.

Ingredients:
Native potato, vegetable oil and Maras Salt.

Try Inka Qhatu's Native Potato Chips with Maras Salt and discover the true flavor of Peruvian cuisine in every crunch!